Monday, June 16, 2014

There Can Never be Too Many Vegetables

I cook according to what I have in my house. And when I cut and arrange the vegetables before baking them, it's like I'm doing a sculpture, a piece of art.

Don't you think so? Just dribble some oil and bake. It's just what you see, eggplant, onion, zucchini, sweet potato and pumpkin. Only the garlic hidden in the eggplant isn't easy to see.

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