Wednesday, October 5, 2016

Tzimmis or Tzimmes! Spelling Doesn't Count, Just Yummy

How can there be Rosh Hashanah sans Tzimmes? My recipe does evolve and change from year to year, but on Rosh Hashanah, there must be a sweet orangey vegetable dish aka Tzimmis!

This year I made mine with:

  • a bit of onion
  • carrots
  • sweet potato
  • pumpkin
  • prunes
  • brown sugar
  • cinnamon sticks
  • spoon or two of oil
  • water
All that went into a pot, which was covered and cooked on a low heat until soft and ready. It's that easy. The carrots are on the bottom and the pumpkin on top, since carrots take longer to cook.

Gmar Chatima Tovah
Have a Very Sweet Year!

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