tag:blogger.com,1999:blog-8476955.post4242857019798630225..comments2024-03-27T16:29:33.089+02:00Comments on A Jewish Grandmother : Making My Famous Classic 1, 2, 3 Cookies Sans ScaleBatyahttp://www.blogger.com/profile/09402874037427009327noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8476955.post-39726534392448835302016-05-19T22:42:30.715+03:002016-05-19T22:42:30.715+03:00I have a neighbor who learned the recipe from my s...I have a neighbor who learned the recipe from my son and uses oil and an egg, though I'm not sure of the exact proportion/quantity. Adding an egg makes a softer cookie. If you try coconut oil, please let me know how it comes out, thanks.Batyahttps://www.blogger.com/profile/09402874037427009327noreply@blogger.comtag:blogger.com,1999:blog-8476955.post-41460725870542795042016-05-19T22:24:04.111+03:002016-05-19T22:24:04.111+03:00I was curious about this as I don't use margar...I was curious about this as I don't use margarine at all. If oil can't be substituted I'd make them with butter. But I looked it up and found a 1:2:3 version where they substituted oil for half of the fat. And I think substituting coconut oil would work.Shellyhttps://www.blogger.com/profile/08444647725731481144noreply@blogger.com