tag:blogger.com,1999:blog-8476955.post4601849814926198701..comments2024-03-27T16:29:33.089+02:00Comments on A Jewish Grandmother : SpicesBatyahttp://www.blogger.com/profile/09402874037427009327noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-8476955.post-38631900888609911312010-01-28T17:25:26.106+02:002010-01-28T17:25:26.106+02:00Hadassa, I guess I ought to take your advice, but ...Hadassa, I guess I ought to take your advice, but I'm too worried about the dampness in the fridge.Batyahttps://www.blogger.com/profile/09402874037427009327noreply@blogger.comtag:blogger.com,1999:blog-8476955.post-54589741344669683622010-01-28T16:59:21.617+02:002010-01-28T16:59:21.617+02:00Shalom!
Keep spices in the refrigerator. The bugs ...Shalom!<br />Keep spices in the refrigerator. The bugs stay out and the spices maintain more of their freshness. I've read recommendations to keep spices in the freezer, although I've also read that the freezer destroys all of the taste. I keep my spices well sealed in the refrigerator, which doesn't destroy much of the taste.<br />The Yemenite was probably referring to hawaish, which it to a Yemenite what curry is to an Indian. The two main blends of hawaish are for soup and for coffee. (Don't get me started on spices. I could go on for a while...)Hadassanoreply@blogger.comtag:blogger.com,1999:blog-8476955.post-40859669968522609592010-01-25T08:18:47.998+02:002010-01-25T08:18:47.998+02:00Thanks
It's good in vegetable soup, too. I ad...Thanks<br />It's good in vegetable soup, too. I added it to my previous one. Yesterday's only had some dehydrated parsley, plus the salt, pepper, peas, onions, carrots, squash and oil. Yep! It's that easy to make <a href="http://me-ander.blogspot.com/2007/01/secret-behind-my-legendary-vegetable.html" rel="nofollow">vegetable soup</a>.Batyahttps://www.blogger.com/profile/09402874037427009327noreply@blogger.comtag:blogger.com,1999:blog-8476955.post-92094163200775327162010-01-25T07:48:52.089+02:002010-01-25T07:48:52.089+02:00Ginger is always in my Pesach apple compote, and m...Ginger is always in my Pesach apple compote, and my husband likes it with coffee. <br /> Cummin is good with fried breaded fish.<br /> Curcum is one of my favorite spices-- not only is it good with eggs, but also with fish and chickenrickismomhttps://www.blogger.com/profile/07817042750959998664noreply@blogger.com