tag:blogger.com,1999:blog-8476955.post4840816841709534489..comments2024-03-27T16:29:33.089+02:00Comments on A Jewish Grandmother : Cooking Lamb? Looking for No Fail Healthy RecipesBatyahttp://www.blogger.com/profile/09402874037427009327noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-8476955.post-40512720833426517902016-09-21T11:26:24.131+03:002016-09-21T11:26:24.131+03:00When overcooked they are. Some need very tender ca...When overcooked they are. Some need very tender care.Batyahttps://www.blogger.com/profile/09402874037427009327noreply@blogger.comtag:blogger.com,1999:blog-8476955.post-43068516200689523892016-09-21T09:49:51.770+03:002016-09-21T09:49:51.770+03:00Vegetables are never disgusting.Vegetables are never disgusting.YMedadhttps://www.blogger.com/profile/14333122797414935958noreply@blogger.comtag:blogger.com,1999:blog-8476955.post-14516007721849331422016-09-12T06:45:24.583+03:002016-09-12T06:45:24.583+03:00Thanks, I don't have a rack, but thanks for th...Thanks, I don't have a rack, but thanks for the advice. I also consider potatoes and carrots best for long cooking recipes. Other vegetables just get too mushy and disgusting. Batyahttps://www.blogger.com/profile/09402874037427009327noreply@blogger.comtag:blogger.com,1999:blog-8476955.post-77268158361268852182016-09-11T23:38:44.797+03:002016-09-11T23:38:44.797+03:00Hi Batya. I cook my lamb on a rack from the grill ...Hi Batya. I cook my lamb on a rack from the grill pan in the oven. I put some water in the pan under the metal rack. I put veggies in there to cook slowly. We like potatoes, carrots and stuff that cooks slowly. Then I put a stick of rosemary and some seasoning on the lamb and cover the top with aluminium foil. Cook long and slow. Then you can shred the meat and eat with the veggies.Sandranoreply@blogger.com