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Saturday, March 17, 2012

I Did It!

Yesterday I posted about how I lost sleep debating in my mind about whether or not to use the flour I had overbought and bake challot.  I just couldn't sleep and even got up about an hour earlier than planned and finished my "computer routine" much earlier than planned, so it did seem like G-d had given me the time to bake, so I baked.  Now I have to find someone to eat the challot.  Most are in the freezer now.  I guess we won't have to buy any challah until after Passover.

Here are the pictures:




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6 comments:

  1. YMedad18/3/12 01:23

    the challah was not only enjoyed by me but also others, our guests from Friday night who added their own "eshet chayil" praise to the tasty challah.

    ReplyDelete
  2. Batya18/3/12 06:49

    Thanks, I hope you're not sick of it by Pesach.

    ReplyDelete
  3. Linda26/6/12 12:48

    I tried this recipe recently, but I think I have done something wrong with it. I used olive oil instead of soy? Is it not good to make olive for substitute?


    Linda
    My blog : four pyrolyse 

    ReplyDelete
  4. Batya27/6/12 04:24

    Olive oil is better for vegetables, than breads.

    ReplyDelete
  5. Hadassa28/6/12 00:59

    Shalom!
    I always use olive oil when I use oil in bread, other than sweet breads. Maybe the amount has to be altered when using olive as opposed to soy oil?

    ReplyDelete
  6. Batya28/6/12 06:10

    I don't think it suits challah. Soy has no flavor.

    ReplyDelete

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