tag:blogger.com,1999:blog-8476955.post2576486441663427278..comments2024-03-27T16:29:33.089+02:00Comments on A Jewish Grandmother : Craving Techina, Easy To Make At HomeBatyahttp://www.blogger.com/profile/09402874037427009327noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8476955.post-27872149770704713222008-11-17T21:13:00.000+02:002008-11-17T21:13:00.000+02:00Thanks for the ideas. I also like parsley in it. ...Thanks for the ideas. I also like parsley in it. Fresh garlic's a treat.<BR/>There are some great sesame pastes in the stores, not like years ago, when there was only one.Batyahttps://www.blogger.com/profile/09402874037427009327noreply@blogger.comtag:blogger.com,1999:blog-8476955.post-59830561608159138982008-11-17T10:32:00.000+02:002008-11-17T10:32:00.000+02:00I find that it is much easier to mix the water in ...I find that it is much easier to mix the water in bit by bit, letting it drizzle from the faucet.First I add the lemon juice (or in a pinch, vinegar--but I use less than equal amount)Start adding water dradually, beating quick and furiously. It gets thick first, then thins out gradualy. The you can get the texture as you like it. (But the texture will thicken more in the fridge.) I yes add salt, garlic, sometimes chopped dill, sometimes a bit of curcum. My son makes with zahtar, but I hate that.....rickismomhttps://www.blogger.com/profile/07817042750959998664noreply@blogger.com