A Pesach breakfast favorite

This is a Pesach favorite in my house. I found it years ago among recipes sent to me from magazines or something. We call it "matzah cereal."

I warn you that the ingredients aren't exact.

You need a dairy pot with a cover, ok without is probably ok too, but then you'll need to cover it in the end with a plate or something.

some butter (unsalted)
water
milk
sugar
cinnamon
and matzah, of course; in some countries they sell already broken matza, which is fine, because you have to...

1. break the matzah into the pot
2. add a bit of water
3. and then enough milk to cover, proportion is flexible
4. then a generous pat of butter
5. a spoon or two of sugar
6. some cinnamon
7. cook, checking carefully until it boils
8. turn off the flame and keep covered for awhile
9. then serve--you can add more milk,
10. and if the public demands, more sugar

Enjoy!