I was a vegetarian for 25 years. Most of the time I ate eggs and dairy; though I was vegan for a couple of short spells.
Then a couple of years ago I got "hungry," and I resumed eating meat, fish and poultry... with a passion... everyday.
I had absolutely no digestive problems when I went back to all that heavy animal protein. But now, I no longer feel the need to eat it daily.
Strange how the body changes...
I'm a card-carrying carnivore, but I certainly have no desire to eat meat or chicken every day. Everything in moderation, as they say :-)
ReplyDeleteIn the evening, I usually enjoy a light Israeli supper of cheese, salad, bread, and sometimes eggs. Yum.
Right after I resumed eating meat etc I discovered that my B12 had dropped dangerously low. Last blood test was super high, so now I no longer need all that protein.
ReplyDeleteModeration for sure.