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Friday, May 01, 2009
Yummy and Simple Vegetable Variations
Today I decided to change our standard menu a bit. For months and months, almost every Shabbat I serve baked chunks of potatoes and sweet potatoes to my husband and carb-eating guests.
It was boring me, so I'm sure they're tired of eating it. And if not, sorry, I hope they like the new menu. There will be rice for the starch, and for the big vegetable treat I placed:
sweet potatoes
squash
pumpkin
onion
cauliflower
and dribble some oil, then bake
Here are the two I made up, one for each meal. Very simple! And it will certainly be delicious.
This actually sounds extremely yummy...all you add to the cut-up vegetables is a little oil? No water? They don't dry out in the oven? I need details: want to make it (I think my hubby is going to make pumpkin cholent again; I'll keep you posted...)
Yes, m'dear, that simple. I almost never add water to vegetables. I don't want to lose the vitamins. This is simpler than you think. I'm a very lazy cook, and I absolutely love vegetables. I could finish a tray of this all by myself.
Here are the two I made up, one for each meal. Very simple! And it will certainly be delicious.
This actually sounds extremely yummy...all you add to the cut-up vegetables is a little oil? No water? They don't dry out in the oven? I need details: want to make it (I think my hubby is going to make pumpkin cholent again; I'll keep you posted...)
ReplyDeleteYes, m'dear, that simple. I almost never add water to vegetables. I don't want to lose the vitamins. This is simpler than you think. I'm a very lazy cook, and I absolutely love vegetables. I could finish a tray of this all by myself.
ReplyDelete...sent you an email...
ReplyDeleteOK, thanks
ReplyDelete