Sort of Buffalo Wings

Buffalo Wings are a new food for me and my husband.  I understand that they're pretty popular in America, and that's why they're on the menu in HaGov, The Lion's Den, Jerusalem's very popular kosher sports bar and grill. We eat them there.  For those who aren't yet familiar with the dish, they're chicken wings in a hot, spicy tomato sauce.  Recently I've been making something sort of similar.  The biggest difference in my version is that I use turkey wings.  Turkey wings have lots more meat to eat than chicken wings which are mostly skin and bones.

Sorry, but I never measure ingredients:

• turkey wings, yes, of course you can use chicken wings if you want or any poultry parts
• tomato paste/concentrate, I only buy the pure, without additives.  It's worth checking ingredients, even if you need to put on reading glasses in public.
• fresh lemons for juice and even the slices, too, or, yes, you can use the bought lemon juice if you must.  I'm sure it'll taste fine
• light brown sugar, or any sugar or jam you want to get rid of
• pepper, hot chili pepper if you like it
• a cut up onion
• water to add so there will be a sauce and it won't burn

1. Clean the wings if there are the "feather stuff" left.  I pour boiling water over my poultry and then just pull out the guilty parties.
2. Add the tomato paste and boiling water, then the lemon juice, sugar and other flavorings. 
3. Cook in a covered pot until the meat comes off the bone easily.

Yes, that's it!

It's easy, tasty and fun!