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Monday, March 07, 2011

Quick and Easy Vegetable Soup

Yesterday I decided to make myself a vegetable soup, but I didn't have all that much time. 
  • I put some water up to boil
  • I took some dried split peas, cleaned and rinsed them
  • I added the peas to water in a big pot and kept up the boiling
  • I got an onion, carrots, parsley roots and squash ready for the food processor
  • I shredded all the vegetables and added them, along with some oil, to the boiling peas
  • and I kept adding more boiling water to the cooking soup
  • then I added some salt, pepper and dehydrated parsley
  • it continued simmering for a half hour
And yes, I ended up with a nice big pot of soup.  Later on when it cooled, I put some in small containers for the freezer and the rest is waiting for me in the fridge.

8 comments:

  1. Easy and delicious - my kind of recipe!

    Chodesh tov u'mevorach!

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  2. Usually I avoid the food processor, because it's another thing to clean, but I bit the bullet. Good thing, it made it all so much quicker.

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  3. Shalom!
    Keep this in mind for Purim. I've both given and received similar soup as one of the two manot. It's very well liked.

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  4. We have neighbors who count on getting my soup on Purim.

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  5. Shalom!
    Good. Spread the word. Let's start a healthy tradition. Even if many families give soup, the portions are generally small enough that there isn't too much for one meal. I'll send you a recipe for the second mana. It's healthy too.

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  6. Hadassa, thanks, I'll post it.

    ReplyDelete
  7. Leah, Maaleh Adumim10/5/11 21:28

    very good recipe

    mine is similar, except I usually use celery (stalks) instead of parsley root.

    I also usually add barley but I know you omit the carbs.

    and I dice the veggies instead of using a food processor - for exactly the reason you mentioned.

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  8. Actually, last night I added celeriac to the soup.

    ReplyDelete

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