JBlog News

My Pages

Wednesday, January 25, 2012

Delicious, Colorful, Healthy and Easy to Make Vegetables


When I saw that nice big red cabbage at Rami Levi I just had to buy it.  I cooked it with:
  • onion
  • carrot
  • fresh ginger
  • small apple
  • bit of oil to saute it all
  • of course the cabbage
  • freshly squeezed orange juice
Add the cabbage and juice last, when the carrots start getting soft.  Cook in a large covered frying pan or good, heavy covered pot.  Exact quantities don't exist.  This isn't a chemistry formula.

Enjoy!!

No comments:

Post a Comment

Thanks for sharing your thoughts. Please visit again.