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Wednesday, January 23, 2013

"One Pot Meal," Baked


I didn't have much time when cooking last week for Shabbat, so I took out my large trusty bake and serve pan, filled it with:
  • cut chicken
  • dalorit, a mini-pumpkin
  • squash
  • onions
  • fresh garlic
And I baked it all until ready.  It was absolutely delicious.  We also had a guest who agreed that it was just the type of food he likes, too.  You can add different vegetables, of course.  I even served it from the pan.

We had side dishes, salad, rice and another vegetable dish with carrots, cauliflower and broccoli.

Enjoy! 
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3 comments:

  1. Miriam23/1/13 05:45

    Batya... sounds delicious! I also make one-pan meals... going to share....
    Miriam

    ReplyDelete
  2. Leah, Maaleh Adumim23/1/13 12:50

    1. dalorit is called "butternut squash" in the US.

    2. by squash do you mean zucchini?

    3. do you remove the rind of the dalorit first - and if so, how?

    ReplyDelete
  3. Batya23/1/13 16:07

    Miriam, thanks
    Leah, zucchini or what I saw in AZ as Mexican squash. I open the dalorit and take out the seeds.

    ReplyDelete

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