There's a felafel place on Agrippas Street in Machane Yehuda, Jerusalem that touts itself as #1. I've eaten theirs a couple of times of late and I do agree that they make a very good felafel.
They provide lots of "trimmings," extras, which I don't take. There are
chips aka french fries, chumus, fried eggplant and all sorts of salads, but I stick with the classic felafel balls, salad and techina with a bit of
charif, hot sauce. Last time I was there I did add the Yemenite
z'chug and Indian mango sauce.
This is what it looked like:
Not a bad meal for ns12.
There is nothing like a good felafel, when the mood arises.
ReplyDeleteI like the sound of the egglpant.
We have a custom of having felafel on B'dikat Chametz night. I think that I'm going to ask my husband to bring one even sooner, the night we must turn the kitchen. I don't want to have to cook...
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