Baked Onion Omelet and the Story Of Course

The other day in the middle of cooking I realized that the time had come to change gas canisters.  In Israel most of us  have individual arrangements with gas companies.  The gas company hooks up each home to a pair (or more if water and heating are done by gas) of canisters aka "balloons."  You're supposed to keep only one open at a time and then close it when it's empty, open the waiting full one and quickly call the gas company to order a new one. 

Of course there are periodic foul-ups, usually planned by "Murphy's Law," just when there's about to be a holiday and the gas can't be ordered.  It has happened to me that either we forgot to order or somehow both were open and then empty out simultaneously.  When that happens I have to get immediate help from neighbors.

Well this time when I went to change balloons, yes, the canisters, I noticed that the "full" one seemed a bit on the light or empty side.  I also smelled gas and discovered that the nob attaching it wasn't fully closed.  I closed it and then called the gas company to order more gas and complain.  I was told that I'd have to wait as few days, and he'd send an inspector to check that all the connections were good.

But in the meantime I was afraid that I'd run out of gas, so any cooking that could be done in the oven was done in the oven, including my morning eggs.

I placed a sheet of parchment paper for baking on our handleless frying pan.  As you can see above, I put the cut onion and eggs on it and dripped a bit of oil to mimic "frying."

I placed the frying pan in the oven on high with the fan going to speed things up.  It almost looks "fried."  Doesn't it?  And of course I added the usual seasonings.

My Baked Onion Omelet really tasted good!

PS the gas canister did arrive on the day promised, and so far the "almost empty canister" is still cooking...