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Saturday, August 31, 2013

Delicious, Easy and Low Carb Musakka


Very simple, just layer sliced vegetables and some ground meat or poultry.  I
used:
onion
squash
eggplant
tomatoes
Dribble on a bit of oil.  Seasoning is optional.  Bake and serve. 


Honestly, what could be easier?

Serve with a salad, and you have a meal.  Those who can eat carbohydrates can have it with bread, pasta or rice.  Or add sliced potatoes when assembling it.

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