Here are series of photos I took when cooking for Shabbat Chol Hamoed when we had the kids over, and I needed lots of food. Click under pictures for the recipes.
Historic moment, quinoa on Passover. Checking 3 times |
My husband and nephew making charoset |
Savta Brei, half-cooked |
Savta Brei ready to eat |
eating baked geffilte fish same ingredients, just baked instead of boiled |
kneidelach |
vegetable kugels out of the oven |
vegetables for kugels |
40 year old blender, only used on Pesach |
That blender looks exactly like my first Israeli blender (by GoldLine)!!! They must not make them like they used to; mine lasted about 2 weeks, and I wasn't even trying to make kugel in it. :-(
ReplyDeleteChag sameach!!!
I'm pretty sure that mine is a Moulinex or something like that. I don't know how good it is, but I've used it one week every year for forty years.
ReplyDeleteThank you for sharing your photos. I love your cooking journey visuals.
ReplyDeleteThe blender is great...love it!
Chag Sameach!
Lorri, glad to be appreciated, thanks for the comment.
ReplyDelete