On the whole I find Israeli food far superior to American, and that is the lowly vegetable to dairy to lots of other things. The one thing I do prefer in the states is that many people and restaurants offer half and half or cream with coffee.
This is not universal, and the down side is that in too many homes and places skimmed milk is offered, rather than regular. And ironically many of the same places have both skimmed and cream.
In the meantime I'm taking advantage whenever I can...
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