- Just add water to the coffee in your French Press, or jar if you have a filter you can use.
- Give it a stir.
- Then cover and put in fridge overnight or for a few hours until it brews and chills.
- Before drinking, give it a good stir.
- Press the plunger or filter it.
- Enjoy!
A Jewish Grandmother: Original, unedited daily musings, and host to the monthly Kosher Cooking Carnival. **Copyright(C)BatyaMedad ** For permission to use these in publications of any sort, please contact me directly. Private accredited distribution encouraged. Thank you.
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Friday, May 12, 2017
Summer! Cold Brew Coffee, Homemade
Last summer I discovered a new coffee taste and brewing method, Cold Brew. It's so easy, as long as you remember to prepare in advance, and the flavor is super fantastic.
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