Back to Almond "Milk" for...

I decided to go back to my "no lactose" experiment for at least a few days. Last night when I bought milk for us, I saw that they had almond milk/drink in the dairy section/refrigerator of the local supermarket. Tnuva, the large veteran dairy company in Israel now produces a whole range of non-dairy "milks." They are marketed as משקה mashkeh, "drink," rather than "milk." I believe that is because milk must come from an animal, not some vegetarian recipe.

I've experimented with drinking a number of different "milks," including goats milk, the past few months, and I prefer this almond concoction. In terms of product purity and simplicity, nothing beats the old cow milk, even though I prefer it with some sugar. I haven't tried the rice milk, since it's based on a very starchy grain, rather than a protein.

They do have the no sugar almond milk here, which isn't fresh and refrigerated, but I didn't like it. I found myself adding sugar to it, so there wasn't much point in using it. Also, I don't drink milk as a drink and don't add it to anything other than my morning coffee, so there is no need for me to grind/blend almonds or cashews to make a homemade drink or milk substitute. I've checked out lots of labels and discovered that the fresh "milks" in the refrigerator section of the stores have much less additives than the ones you'll find on the shelf.

Tnuva markets this almond drink as:

• rich in calcium
• low in salts
• low in fat
• enriched with vitamins
• no gluton
• no colesteral
• no preservatives
• no lactose

Israel has a large and profitable food export industry, so they must adhere to international standards. The labeling is pretty reliable. Actually I consider Israeli dairy and other products to be healthier than the equivalent American ones.  

There are two factors that make it easier to find non-dairy, no lactose products here in Israel. One is the Laws of Kashrut, which mandates strict supervision and labeling of all dairy products. And the other is the fact that a relatively high proportion of the Israeli population has trouble digesting lactose.