Mangos, Yum

Early yesterday morning, when I was in a Jerusalem supermarket looking for fruit to have with my goat yogurt for breakfast in Matan I noticed these mangos. I felt them, and they were soft, ripe, edible. To be perfectly honest there was something a bit suspicious about them. They seemed a bit too ripe, a bit too soft in some places and colorful to be fruit of the new season.

My guess is that they had been in cold storage over the winter, but I bought one anyway.  It tasted great!