Perfect Summer Tea

For years this coffee pot has been sitting in the closet unused. It's old. I'm tired of having things I don't need. It's a waste of space and money.

A few weeks ago, I decided that I did need it. Now I make perfect summer tea in it to serve on Shabbat.

I take two herbal tea teabags. One is usually mint, which shouldn't surprise you. I brew the teas in the pot with a some boiling water, enough to cover the teabags. After it cools a bit I add tap water to almost the top and then refrigerate it before serving. I don't add sugar. Actually it tastes so good I'm not even tempted to add a sweetner.

Enjoy!