I just gave vegetable soup and either a cupcake or nuts as Mishloach Manot this Purim. |
This is what my freezer (just a fridge freezer) looks like after two days of Purim immediately followed by Shabbat. Luckily I remembered to thaw out the food I had precooked for this Shabbat. Besides that, there are still leftovers in the fridge from the Family Purim Feast to eat up.
I keep looking around the house a groaning, when I think of what an awful mess it is. Yes, I know that cleaning for Pesach isn't about dirt and clutter, but I have no excuse not to make an effort to improve the general situation here. I'm retired and not working at all. Bli eyin haraa, not to tempt the evil eye, I'm healthy.
Actually the kitchen is the easiest part of cleaning, since we just had it renovated half a year ago. I got rid of a lot of things, and there isn't much to switch. Most of my Passover dishes, pots etc are in easily accessible cabinets in the new kitchen.
It's scary to think that I only have three and a half 3 1/2 weeks before Pesach. Thank Gd I'm not hosting the Seder.
I have a tall free standing freezer and a small under counter freezer. They are pretty full. I think of these weeks between Purim and Pesach as the “odd days” since it’s when we try to eat whatever we find in the freezerfor dinners. Sometimes the combinations are very odd! Not what we would think of normally
ReplyDeleteWe also have too much food to finish, even though we have just a small fridge freezer.
ReplyDeleteNote to self. Don’t put anything in the freezer after January. Then I may get it emptied!
ReplyDeleteThere aren't enough Shabbatot before Passover.
ReplyDelete