Cooking With Canned Beans, Corona Lock-down Recipe #1

Life in Corona Lock-down. This week I "gave in" and accepted the offer to get some ready-made meals. There are perks to being 70+. We're registered as one person, not two, because I do cook. It's just that the idea of receiving ready-made "restaurant meals" seemed irresistible. The meals are like TV Dinners or kosher airline meals with a bag of pre-washed salad.

The day after we received our first meals, we got two cartons of food staples, disposable eating utensils and a few dozen rolls of toilet paper.

As you can see there are lots of canned goods, and I almost never use canned food.

"Never say never."

Presuming that the cartons will arrive about monthly, I decided that our lunches will be based on the food we've received. Since I had baked sandwich rolls the day before, my husband got a tuna sandwich and I ate the other half of the can with cooked vegetables.

The following day I challenged myself to come up with a meal using the Baked Beans in Tomato Sauce. So I cut up an onion and two nice squashes and put the pieces in a pot, added the contents of the can plus some water.

After the vegetables were fully cooked, I served the "stew" with fresh salad, as you can see in the photo below. My husband also got a serving of pasta.


It was delicious,frugal and we ate much too much. This bean vegetable stew was easy to make, healthy and inexpensive. Call that a success, thank Gd.