I layered a variety of vegetables, around and around:
- eggplant
- squash
- onion
- peppers
- garlic
You can also use:
- fennel
- sweet potato
- pumpkin
- white potato
- carrots
Then I poured a little olive oil and some freshly ground pepper.
It all went into the oven and baked until "done;" I never time things, nor measure. It was a great success!
Try it and tell me how it came out!
yum!
ReplyDeleteand so simple :)
thanks
ReplyDeleteyes, that's the trick
Veggies look soooo good.
ReplyDeleteI laughed myself silly when I read that your friend "potted" the pottery.
Happy Chanukah,
Vicki
thanks
ReplyDeletethat's the term she uses to say that she made/makes pottery
to pot
shalom muse...i do the same thing but put the vegetables with the chicken i'm roasting...they all cook at the same time and the chicken gives the veggies a great flavour...boy does that look goooooood...chag sameach
ReplyDeleteMaybe it's due to my 25 years of being a vegetarian, but I like my vegetables just vegetables.
ReplyDelete