What do you eat with your latkes?
Do you prefer yeast sufganiyot or the quickie type?
What's you favorite filling for sufganiyot?
In what type of oil do you fry all that special Chanukah Food?
Have you eaten in any good kosher restaurant lately?
Shemitta: How has it changed your life?
TU B'Shvat's approaching: What's your favorite fruit?
Do you celebrate the holiday with a special "Seder TU B'Shvat?"
and now...
If you've blogged about these things and other kosher food topics, and if you haven't... nu? How about it? Please send me your posts for the next
If you're interested in hosting a future KCC, please let me know, shilohmuse at yahoo dot com. Please submit your posts and any you deem suitable for KCC via blog carnival. The Kosher Cooking Carnival is more than just recipes. Any post about kosher food or kashrut is welcome.
Thanks
Chanukah food: fresh, fluffy donuts oozing lots of strawberry jam and covered in sugar :)
ReplyDeleteShemitta: our garden has gone like a jungle. Oh, wait... we live in australia so that's just a poor excuse for not gardening.
Tu B'Shvat: mmm fruit... pomegranates... mmm
Yummy
ReplyDeleteAny tricks to keep from getting the cranberries not to stain, besides wearing a cranberry colored shirt!?