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Sunday, April 17, 2011

Logistitcs, logistics, Fitting it all in

I did a ton of cooking today for Passover, and I finished cleaning and..  and... yes, of course I'm tired. 

Luckily we have a custom here.  I don't know when it started.  My husband brings home felafel for the post-Bedikat Chametz, Searching/Checking for Chametz ceremony meal.  I hope I just made sense.   I'm tired, or did I say that already?  My hands are rough and cracked.  My shoulders hurt.  Boy, am I a kvetch!

Now I have to figure out how to put all the cooked food and not yet cooked food in the fridge.  I hope that everything has cooled sufficiently to do it.

Sorry for boring you.  If you have the time, visit To Kiss A Mezuzah.  Her father just passed away, but she still posted the latest Havel Havelim because it was ready, beforehand.

Now back to the kitchen...

2 comments:

  1. I'm here wondering what you cooked. I already have a menu planned for tomorrow's cooking, but Thursday and Friday I will probably get creative in the kitchen again.

    Hope you are getting a good night rest right now. And your fridge doesn't overflow (we have two, one that only goes on during a chag).

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  2. I don't kasher my oven for Pesach, but we have a special Pesach one, which I only use for parve. I guess instead of giving lots of info in the comment, I can make a post out out what I cooked yesterday.
    Once I finished jumping up to do all sorts of things I suddenly remembered, I slept OK but not enough hours, thanks.

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