Applesauce, So Easy, It's Like Cheating

The other day I made applesauce to serve with "Savta Brei," our family Passover specialty. I used to make fresh, raw applesauce in the blender, before making the "potato mush" for the Savta Brei, but then my friend taught me her trick. It's so simply delicious!

• peel and cut up some apples
• put them in a pot with
• some water, not a lot
• sugar (brown's best)
• and cinnamon
• cook until soft
• let cool a bit
• then mash with a "potato masher"

That's it!

My 6 month old grandson ate some, and he's not used to food at all; my daughter has to go back to work next week, and we hope that he won't starve himself at the babysitter's like his sisters used to do.

After they left, I had some with cottage cheese, and then in the morning I finished it off with yogurt. And that means that I'll have to prepare more today, since they're coming over again.