Lovely Meal at Jerusalem's גן סיפור Gan Sipur

Last week I found myself invited with a small group to  גן סיפור Gan Sipur, a dairy restaurant in Jerusalem. Although I must have passed nearby many times, I hadn't the vaguest idea it existed. But after having a meal there, I won't forget it.

As you can see in the photo above, the food was amazing. The prices weren't bad considering the quantity and quality of the food. I ordered the "Sport Salad," which is in the foreground. It was really tasty. All of the salads chosen by my companions were excellent. 

My only complaint was the noise, though the staff did move us to a slightly quieter table. Acoustics aren't great, but I'm hypersensitive to noise and wear hearing aids, also. Yes, rather complicated.

Gan Sipur is in Gan Sacher near the junction of Betzalel Street, the High Court and Cinema City. It's in the park. 

Kosher Dairy

Open: Sunday – Thursday – 08:00-24:00, Friday – 08:00-14:30, Saturday Evening – An hour after Sabbath ends until midnight.

Contact: Seating can only be booked by telephone 072-3360999 Extension 5   

Easy, Tasty Pasta Salad

 

I'm one of those who doesn't like complicated, multi-pot/bowl recipes. In addition I can eat the same basic meals routinely...

...but I'm not the only one at the table... This past Shabbat a neighbor, who probably has eaten by us more than anyone else, was invited and I felt that the time had come to tweak my usual menu. It seemed that the easiest part of the meal to change would be the carbohydrate. 

After wracking my brain for easy ideas, suddenly... Pasta Salad came to mind. There was a problem. As far I know, it's made with mayonnaise, and I don't buy/use/eat mayonnaise.

It didn't take long to come to a solution... olive oil, though I had no idea how it would taste. Thank Gd it was a great success!

Ingredients

cooked pasta
diced onion
diced tomato or any other salad vegetable-- the more the merrier
dehydrated or fresh parsley, dill, or basil
a bit of olive oil

Directions

mix, cover and refrigerate

Give it a try, and I'd love to hear how yours turned out.

PS of course this is kosher and parve...