Here are the pictures:
Saturday, March 17, 2012
I Did It!
Yesterday I posted about how I lost sleep debating in my mind about whether or not to use the flour I had overbought and bake challot. I just couldn't sleep and even got up about an hour earlier than planned and finished my "computer routine" much earlier than planned, so it did seem like G-d had given me the time to bake, so I baked. Now I have to find someone to eat the challot. Most are in the freezer now. I guess we won't have to buy any challah until after Passover.
Here are the pictures:
Here are the pictures:
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6 comments:
the challah was not only enjoyed by me but also others, our guests from Friday night who added their own "eshet chayil" praise to the tasty challah.
Thanks, I hope you're not sick of it by Pesach.
I tried this recipe recently, but I think I have done something wrong with it. I used olive oil instead of soy? Is it not good to make olive for substitute?
Linda
My blog : four pyrolyse
Olive oil is better for vegetables, than breads.
Shalom!
I always use olive oil when I use oil in bread, other than sweet breads. Maybe the amount has to be altered when using olive as opposed to soy oil?
I don't think it suits challah. Soy has no flavor.
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