Fresh Ginger in a "Spanish Omelet"

Way back when, in the days when I was a student in Stern College, my parents gave me a relatively generous food budget to buy all of my meals in the cafeteria with instructions not to skimp. The truth is that I'm one of those people who must eat or I don't function.

I had a breakfast routine. On an ordinary day, I would order two eggs sunnyside up. But if I was having a test that day/morning, I'd have a special breakfast, a Spanish Omelet. Recently I've been making a rather eccentric version of it. Besides the standard, onion, tomato, garlic and eggs, I add some fresh ginger.

cut and cooked in a bit of oil, covered pan

I add the eggs after the vegetables begin to cook.

I season with some coarse salt, coarse pepper and some tumeric.