The Almost Purim KCC
Kosher Cooking Carnival #39
Adar, 5769 אדר ,
From the beginning I've said that "the Kosher Cooking Carnival is not just a kosher recipe carnival." I hope that more halachik posts will be submitted to it. Keeping kosher is complicated, and you have to know what you're doing.
Please send in any suitable posts you write or see via blog carnival. And if you'd like to host an edition, please let me know shilohmuse at yahoo dot com
Pretty soon we'll be taking our leave of the original KCC logo, which I made up with real scissors and paste over three years ago.
Looking back, here's a list of all the previous KCC's: 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, KCC Meta Carnival, 22, 23, 24, 25, 26, 27, 28, 29, 30, 31, 32, 33, 34, 35, 36, 37 and 38.
In modern Hebrew כשר kosher has two meanings. One relates the food and the other to physical fitness. I've been on the kosher Start Fresh kosher weight loss diet, and I've even lost weight. To encourage myself even more, I started a new blog carnival, Blogging About Losing Weight. Send your posts here.
A number of people sent me the link the article abobut how the Chariedi newspaper Hamodia published a traif recipe. They claimed typo and that instead of using a "baleboosteh" to write the column they use an advertising agency. And obviously the men running the paper think cooking's beneath them and don't proof the column.
Every day meals
Shtetl Fabulous gives some very good advice: Cook What You Know!
Try Ilana-Davita's Honey-Mustard Chicken. It sounds absolutely delicious! Her Vegetarian Biryani, also seems great and looks good, too.
The “Bima Ima” gives some good advice about onions and freezing.
Amanda's Poppy Seed Noodles looks like a great idea.
Now that I'm dieting, I eat lots of vegetables, which are really easy to make.
Mottel can "cook" not only photograph.
Shabbat Food
Shorty sent in A sweet Shabbos for two. And of course, you can make lots more of it!
Jewish Holiday Food
Here’s a breath of sanity about Purim by Ricki’s Mom.
Material Maidel makes a mean Turkish Salad.
Annette Berlin’s Mock Chopped Liver seems easy to make. I don’t go for complicated cooking.
Desserts
Try these brownies like you've never seen before, from Pesky Settler.
This Birthday Cake form Mrs. S. isn't chocolate; it's even better!
If you want sweet compote sans the sugar, bake it! Yes, it's a no sugar-added, really without sugar, compote. And here’s another version, this time with strawberries. It was a hit when I served it to friends.
Anything Kosher!
Leora offers Oatmeal Quinoa Bread Pics Definitely dangerous for my diet.
Is it ever too early to get ready for Passover? And I'm not referring to cleaning?
There's nothing like Elisson to look at kashrut from a very unique perspective…
“G6” sent "A Recipe For Anonymous...." and I agree totally with the message. Ps, it’s a salad, but read the post, too, even if you don’t eat salads.
A Simple Jew’s wife posts about her quest to eat healthier foods.
Is it true that there won't be kosher food in the new NY Mets Stadium?
Halacha
Daled Amos posts about a kashrut controversy,
It’s important to publicize the blog carnivals, so that more and more people will visit the various blogs included. So please send the carnival link out and post about it on your blog, if you have one. Thanks!
Next month’s edition will be hosted by Material Maidel of Kosher Cuisine fame. Please send in any suitable posts you write or see via blog carnival. And if you'd like to host an edition, please let me know shilohmuse at yahoo dot com
Chodesh Tov! Have a great and joyful month!
Technorati tags: kosher cooking carnival, blog carnival.
Great job; thanks for including links to my recipes.
ReplyDeletemmm yummy
ReplyDeleteGreat job! Thanks forincluding me! Ill link in when I get back from Israel:)
ReplyDeleteilanadavita, Sarah, Phyllis, thank you!
ReplyDeleteExcellent (and delicious-looking) job!
ReplyDeleteThanks for the link.
http://ourshiputzim.blogspot.com/2009/02/kcc-39.html
Thanks for the link! These all sound delicious.
ReplyDeleteMrs. S and SF, thanks so much!!
ReplyDeleteThese look delicious! I really want to try the poppy seed noodles.
ReplyDeleteMaya, it's all ready, just click copy and cook.
ReplyDeletethis is awesome! thanks!
ReplyDeleteShorty, thank you!
ReplyDeleteA yummy carnival!
ReplyDeleteThanks, Baila, it's because jbloggers sure know how to cook!
ReplyDeleteThis is great. I'm doing a Persian Purim this year. Looking for turbans. Not used.
ReplyDeletedoc, thanks! Sounds yummy!
ReplyDeleteThank you for including Woman Tribune's recipe!
ReplyDeleteMy pleasure. I hope you've sent in a post to the next edition!
ReplyDelete