I prepared this in advance before Rosh Hashannah to serve me and my husband on Friday Night, Erev Shabbat. There's a limit to the amount of meat and poultry one should eat, so I figured that a good salmon meal would be the perfect solution, and it was.
As you can see, there are a number of different vegetables, plus the salmon. I also dribbled a bit of oil on top before baking it. I didn't add salt. I suggest serving with fresh salad.
Enjoy!
2 comments:
Just make sure to use wild salmon. It tastes much more salmony.
Amy, I bought whatever salmon was on "special sale" price, and it was totally delicious.
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