I cook according to what I have in my house. And when I cut and arrange the vegetables before baking them, it's like I'm doing a sculpture, a piece of art.
Don't you think so? Just dribble some oil and bake. It's just what you see, eggplant, onion, zucchini, sweet potato and pumpkin. Only the garlic hidden in the eggplant isn't easy to see.
A Jewish Grandmother: Original, unedited daily musings, and host to the monthly Kosher Cooking Carnival. **Copyright(C)BatyaMedad ** For permission to use these in publications of any sort, please contact me directly. Private accredited distribution encouraged. Thank you.
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