Since we were hosting a vegetarian for a meat meal, I needed to serve a suitable protein for the guest. Summer weather made a salad seem like a good fit.
You need chickpeas, either from a can or cooked. I cooked these. It does take a few hours plus. First you soak them in boiling water in a covered pot for a few hours until they begin to swell, and then you pour out the water and rinse. Add lots more water and boil them for another couple of hours until they are nice and soft. Let them cool.
Once the chickpeas are cool, pour out the water, and in a nice bowl add:
chopped garlic
onion cut in small pieces, red onion is great if you have one
diced tomato
Mix them with the chickpeas, then add some olive oil and then coarse pepper and a bit of coarse salt to taste. If you wish you can also add leaves or/or additional fresh vegetables. My guests loved it, even those who eat meat.
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