Orange Season, Now's The Time to Eat Them

Our tree's oranges are already bright orange

Perfect catch for "Orange" challenge, 52Frames

After almost a half a century in Israel, a unique country that is simultaneously agricultural/nature oriented and high tech, I religiously buy my fruit and some of the vegetables seasonally.

Years (decades) ago I read that fruits and vegetables are healthiest in the season they ripen. And as I remember the article stated that if you try to get around it, cheat, by eating imported fruit from a country in the opposite hemisphere, it won't have the same benefit.

Way back when, when one of my summer babies was a few weeks old, we got oranges very cheaply, so I ate a lot of them. Oranges are a winter fruit. Here in Israel I've learned not to buy them until a couple of weeks after the first rains, so they'll be sweet. The oranges were sweet, since they had been stored well. Suddenly I noticed that my baby had a terrible rash. None of older children had ever had a rash like that. Since the baby was fully nursing, I guessed that something I was eating must have been triggering the rash.

I experimented by cutting out oranges from my diet. Like magic the rash cleared!

In addition, we don't drink juices, even fresh juice. And I certainly don't drink orange juice. One of the last times I drank orange juice was a summer when visiting New York. I had orange juice in the break fast meal after the 25 hour fast of Tisha B'Av. I felt such awful burning in my mouth that since then I'm unable to have raw fruit when breaking a fast. But that's another story and the reason I try to make a good vegetable soup...