Here's another super easy vegan/vegetarian dish that can be either a side dish or a main course for those who need a protein and there's nothing else.
Cut an onion, some garlic and a few mushrooms. Put in a pot. Check then add a cup of lentils. Add a spoon of oil, then three cups of boiling water, cover and simmer until the water is almost absorbed. Add a bit of salt and pepper. Turn off the flame and leave for another twenty minutes.
That's it. It's that easy. Cooking doesn't have to be a lot of work.
Optional: Add carrots, squash and other vegetables, too.
A Jewish Grandmother: Original, unedited daily musings, and host to the monthly Kosher Cooking Carnival. **Copyright(C)BatyaMedad ** For permission to use these in publications of any sort, please contact me directly. Private accredited distribution encouraged. Thank you.
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