This is tasty and and so easy to prepare. I just had a batch for dinner.
Ingredients
2 small or more, or larger squashes
medium onion, larger if you're making a larger quantity
1/2 cup red lentils, before cooking
oil, water-- a bit more than double the amount of lentils, seasonings--your choice
Put it all in a pot, cover, first on high heat until boiling. Then lower to a simmer until all soft. Cool a bit and serve/eat. Yes, it's that easy. You can add the seasoning after it's cooked or at the end of cooking. You can also use some sweet potato for half the squash and/or add other vegetables, according to what you like and what's in your house. And if you're wondering, I don't use frozen vegetables. If that's all you have, then add them when the lentils are partially cooked. Frozen vegetables need less cooking.
I'd love to have your reactions in the comments, thanks.
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