Cooking With Canned Beans, Corona Lock-down Recipe #1
Cooking With Canned Pineapple, "Apple-Pineapple Compote," Corona Lock-down Recipe #2
When I was putting away the cans, my head/mind kept trying to figure out what to do with them. Waste was not an option. Normally there's almost no canned food in my pantry, other than cans we received on Purim from others. But I believe that I must use these gifts, so I've been trying to figure out recipes.
Sauerkraut? Gevalt! That was never on our menu. Apparently sauerkraut is very healthy. Since simplicity is one of the hallmarks of my cooking or food preparation, I decided to add some to a salad. After half a century here in Israel, salad means minimally cucumbers and tomatoes. So I added a few spoonfuls of sauerkraut. Yes, it's that simple.
Yes, easy to prepare, healthy and surprisingly tasty, too.