|Light Summery Lentil Vegetable Soup|
I made this Light Summery Lentil Vegetable Soup on Sunday to break the fast of the 17th of Tammuz, but I've been enjoying the leftovers ever since. And my husband has had it for lunch with pasta added to make it more filling. It's labeled "light," because the orange lentils cook quickly and disintegrated, unlike peas, rice, barley or pasta.Since I didn't measure the ingredients, I'll just list them. My cooking is very flexible. Measuring is very rare.
- orange lentils
- a bit of vegetable oil, coarse salt and coarse pepper
- water, of course
This is a very easy to make soup. Enjoy.