Simply Delicious Power Salad

Here are the Ingredients*: beet, celeriac, carrots, apple and raisins
For the dressing, just some olive oil and freshly squeezed lemon juice

Equipment:
Either a hand shredder/grater or a food processor. Use the shredder attachment. This is one of the most important attachments to my food processor. It's the only one I've ever had to replace. The last time it broke I ended up buying a new food processor in an outlet store for less money than the attachment would have cost me, if I had even found one. My food processor is very old.

Preparation:
1- Rinse all the vegetables.
2- I only peel the celeriac and beet.
3- Cut to the size that can easily be shredded.
4- Put all the shredded vegetables in a bowl.
5- Add raisins.
6- Pour olive oil over the ingredients.
7- Squeeze sliced lemons.
8- Let it sit for at least half and hour, on counter or table if you're serving it immediately, and in the refrigerator if the salad is for another time.
9- Stir before serving.

ENJOY!

Perfect healthy, colorful salad.
Easy to make

*Quantities are flexible, and you can add different dried fruit, canned pineapple, cabbage either red and/or green.

Variations are certainly permitted and encouraged. How did yours come out?

All Cooked Out

Considering all the cooking, with the Jewish Holidays, even the fast of Yom Kippur requires pre-fast and post-fast meals, the latest Carnival of the Recipes came right in time. I can get plenty of ideas, even if I have to "adjust" the recipes.




Actually, we did "cook out," but my contribution was "homemade." Yes, at home I prepared a carrot salad. All it contains is:

• carrots, shredded/grated in the food processor


• a can of pineapple chunks, unsweetened


• raisins

Yes, that's it. Very easy, tasty and impressive. The raisins are optional, and all you need to remember is to buy the canned pineapple. Nothing can be simpler than that.