Monday, June 26, 2023
Friday, June 16, 2023
תפילת ראש חודש נשים בשילה הקדומה בתל שילה
Join us at Ancient Shiloh, Shiloh Hakeduma, Tel Shiloh the same location mentioned in the Bible. Yes, it's the place where the Mishkan Tabernacle stood for 369 years, Chana Hannah prayed for a son and later brought her precious son, Shmuel Samuel to be trained for leadership. Today there's a wonderful archeological site with activities and explanations for all ages to enjoy. Contact 02-578-9111, email@example.com. Accessible by public transportation.
Wednesday, June 07, 2023
The format and atmosphere of this tasting session were very relaxing; we sat around a dining room table instead of wandering in a noisy festival.
Unlike our tastings at festivals, here we had the bottles, and the one can from Schnitt, with us to examine, so we were able to check out things not usually known to us. We discovered a connection between the alcoholic content and the calories per 100 ml. They were amazingly (for the ignoramus -like me-) similar. I wasn't all that happy in discovering that. Apparently there is a need for more sugars/carbohydrates to produce alcohol. So if you're concerned about calories and carbohydrates, the alcohol content is easier to discover than the calories on the bottles; the print is usually larger.
We started off by sharing the bottle of Alexander's Fest Lager, which we all agreed was pleasant, fruity and light. It's the beer you can drink socializing on a summer evening without eating a real meal. Only afterwards did we discover that it had the least alcohol and calories.Schnitt and Lervig of Norway, which we all enjoyed. It had a stronger aroma and taste than Alexander's Fest. Plus it has more alcohol and calories. Now that I've become aware that the more alcoholic kick the more weight it adds, I'm not very happy, but this beer was worth it.
We suggest more of a meal or snack with the Schnitt-Lervig beer.Shikma's HaMishteh had more flavor and darker color, as you can see, than Schnitt-Lervig though it has the same alcohol and calorie contents. Combining ancient and modern technology there are traces of 3,000 year-old yeast. Ancient yeast is more like the natural yeast of sourdough bread. Yeast is needed for fermentation which turns the hops and other vegetation into alcohol/beer.