The "
Beer Tasters" got together early last week to try out four beers that
Doug the Beer Maven had received for reviewing.
These are what we drank in the following order:
1- Alexander's Fest
2- Schnitt in a joint production with Lervig of Norway, How's- It Hanging --
3- Shikma's HaMishteh, which used traces of 3,000 year-old yeast. This is a special edition, which can't be purchased in stores.
4- BeerBazaar Brewery's OMG Barrel-Aged Imperial Stout from 2019
The format and atmosphere of this tasting session were very relaxing; we sat around a dining room table instead of wandering in a noisy festival.
Unlike our tastings at festivals, here we had the bottles, and the one can from Schnitt, with us to examine, so we were able to check out things not usually known to us. We discovered a connection between the alcoholic content and the calories per 100 ml. They were amazingly (for the ignoramus -like me-) similar. I wasn't all that happy in discovering that. Apparently there is a need for more sugars/carbohydrates to produce alcohol. So if you're concerned about calories and carbohydrates, the alcohol content is easier to discover than the calories on the bottles; the print is usually larger.
We started off by sharing the bottle of
Alexander's Fest Lager, which we all agreed was pleasant, fruity and light. It's the beer you can drink socializing on a summer evening without eating a real meal.
Only afterwards did we discover that it had the least alcohol and calories.After the Alexander, we tried het collaborative effort, a beer by
Schnitt and
Lervig of Norway, which we all enjoyed. It had a stronger aroma and taste than Alexander's Fest. Plus it has more alcohol and calories.
Now that I've become aware that the more alcoholic kick the more weight it adds, I'm not very happy, but this beer was worth it.
We suggest more of a meal or snack with the Schnitt-Lervig beer.
Shikma's HaMishteh had more flavor and darker color, as you can see, than Schnitt-Lervig though it has the same alcohol and calorie contents. Combining ancient and modern technology there are traces of 3,000 year-old yeast. Ancient yeast is more like the natural yeast of sourdough bread. Yeast is needed for fermentation which turns the hops and other vegetation into alcohol/beer.
HaMishteh is definitely recommended with some food.
So far, we agreed that we enjoyed the first three beers we had tasted. Now, would the fourth be better or worse?
Then Oh My Gd!
We finished our tasting session with
BeerBazaar Brewery's OMG Barrel-Aged Imperial Stout from 2019! It was like drinking a sweet chocolate-coffee syrup with the kick of a strong beer. We almost fought over the last drops; it was that good. For those who like coffee and/or chocolate liquor, you'll probably like
BeerBazaar Brewery's OMG. It's more an adult drink than the sweet liquors, and nobody would expect you to limit yourself to a shot glass. It's beer! And, yes, it does have more alcohol and calories than the others, but it's worth every last one.
To summarize, all four beers were good, pleasant to drink and flavorful. Thanks to Doug for inviting me to the tasting and looking forward to the next one.
