Sunday, October 20, 2019
Easy Entertaining Tips
Our entire clan came to our humble succah for a Friday, that's just before Shabbat lunch. Our succah isn't all that large. I don't think we all managed to fit inside at once, even with an extra table and all the chairs set up.
The kids decided on the menu. They'd bring bagels*, and I'd provide the trimmings, salad, cheeses, chummus, techina remember that this is Israel and the rest of the trimmings. One daughter decided to bring pancake mixture, ready to pour, and even her own frying pans, as if I don't have any. But the advantage to that was that she washed them and took them home, so I didn't find them in the sink afterwards.
Yes, of course, I served on disposable plates etc. Emptying the local reservoir of water isn't good for the environment either. To make things easier for the food fussies, I sliced the fresh vegetables and served them in small individual bowls. Everyone was able to take only what they wanted and assemble their own salads. And we had the food "buffet" inside, since there wasn't room on the tables in the succah. My still referred to as the new kitchen has a convenient counter near the dining room table. Both were needed for the buffet. Yes, there was that much food.
I hope the next "family event" will be soon and wonder who's hosting. We take turns.
*technically, they were rolls, not real bagels. Real bagels are pretty much impossible to find nowadays, sigh...