Making Do After Breaking French Press

It was obvious to me that it was going to happen, inevitable for sure. It was always more an issue of when, than will. Yes, I broke the carafe/bowl/pot or whatever you want to call that glass part of my French Press. Kappora...

Davka, I had just bought a new stock of ground coffee to be made in the French Press. Of course, I could perk it in the percolator... But I decided on an experiment using coffee-making accessories I have sitting in the closet.

I decided to use the same principles as in the French Press, leaving the ground coffee to combine with boiling water and then filter it before it hits the mug. As you can see in the photos illustrating my morning coffee today, I used an old heat-resistant carafe/bowl/pot from a long dead and mourned electric coffeemaker. The filter was the simple, low-tech one I bought a few years ago in New York.

If you like really hot coffee, this isn't for you, but I don't have such a requirement. And coffee never comes out super hot from a French Press.

The only real change I'd make would be to add more ground coffee; I'm still experimenting with the actual coffee taste. I don't know how they roast/prepare the beans for commercial ground coffee in the states, but there's lots more flavor.

In conclusion, this is a reasonable solution to my morning coffee needs. And happily I had all of the equipment in the house. I do have a small, one cup French Press, too. But when do I ever drink just one small cup of coffee?

old parts new coffeetemporary replacementsmorning coffee "chai"#morningcoffeehaiku

Israeli Columbian Turkish Coffee

Yes, that's the coffee I'm drinking right now. There are three countries mentioned in the name of this Elite coffee. "Israeli" is because it is produced by the Israeli Elite company, and the label is obviously Hebrew. The basic type or grind or whatever is known as "Turkish," and "Colombian" beans are the main ingredient.

Many coffee mavins consider Columbian to the the best or strongest flavor, which is fine by me. I've even found instant coffee when made with Colombian beans to have flavor.

Please don't mind the messy kitchen.
Here's my giant mug of Israeli Columbian Turkish Coffee with sugar and milk.

Perked in my classic gas top percolator with some sugar and milk, it sure does taste great.