Not long ago I shared with you my recipe for The World's Easiest Chocolate Icing, and now I came up with an equally easy to make Halva-Chocolate version of the icing.
- a bar of bittersweet chocolate,
- some store-bought halva and
- a spoon of vegetable oil, whichever you use
Melt them in either a microwave-just melted not boiling hot, or pot on low heat or double boiler. Mix then spread/pour onto the cake.
Yes, it's hard to believe, but that's it.
If you have ideas of other versions, please try it out and send me the reports in the comments here. Thanks.
