Easy, Tasty Pasta Salad

 

I'm one of those who doesn't like complicated, multi-pot/bowl recipes. In addition I can eat the same basic meals routinely...

...but I'm not the only one at the table... This past Shabbat a neighbor, who probably has eaten by us more than anyone else, was invited and I felt that the time had come to tweak my usual menu. It seemed that the easiest part of the meal to change would be the carbohydrate. 

After wracking my brain for easy ideas, suddenly... Pasta Salad came to mind. There was a problem. As far I know, it's made with mayonnaise, and I don't buy/use/eat mayonnaise.

It didn't take long to come to a solution... olive oil, though I had no idea how it would taste. Thank Gd it was a great success!

Ingredients

cooked pasta
diced onion
diced tomato or any other salad vegetable-- the more the merrier
dehydrated or fresh parsley, dill, or basil
a bit of olive oil

Directions

mix, cover and refrigerate

Give it a try, and I'd love to hear how yours turned out.

PS of course this is kosher and parve...

Pasta-Chickpea Salad, Pre and Post-Fast Meal

One of the popular suggestions for pre-fast meals is to eat complex carbohydrates, which take longer to digest. The experts consider that a good idea before fasting. So, on Friday I decided to make a Pasta-Chickpea Salad. Of course I had to make sure I had enough time to soak and cook the chickpeas, which I did. You can "cheat" by getting a can of them.

Cooking Chickpeas
First I leave the chickpeas in a covered pot full of boiling water for a couple of hours. Then I pour out the water, add new boiling water and simmer on the stove until chewable. Leave covered for another hour or so.

Pasta-Chickpea Salad Ingredients

• cooked pasta, drained
• cooked or from a can chickpeas, drained
• cut tomatoes, large diced
• diced onion
• olive oil, coarse salt and coarse pepper
• optional other salad vegetables and leaves and/or grated cheese

Mix all of the ingredients together. Yes, it's that simple. It's a simple "one-pot" summer meal. Which additional ingredients do you add? I'd love to hear.

PS for the post fast, fast-breaking breakfast meal, I heated up the salad, since my husband prefers warm pasta.