Why is it so difficult for Israeli restaurant owners to pay someone competent to check the English every time they change a menu or update their website? This is from a big restaurant chain. We ate in the Hadar Mall branch where we just couldn't ignore these mistakes.And maybe I'm just stupid, but what is "ciabatta?" According to Professor Google, it's some sort of bread. Standard food has sure changed over the decades. But that's still no excuse for "TUNS ANDWICH" and "other practices."
What's your favorite menu typo?

