Monday, June 13, 2016

Dessert: Ice Cream Pie

When my neighbor said that she wanted to organize women's learning on the Shavuot Holiday in my neighborhood, I volunteered to host it on the condition that she made the food. I'm not a "dessert-maker." My specialty is cutting watermelon or other fruit in season, not cheesecakes and other goodies.

We were sure we had a match made in heaven, but then she had to travel and didn't have the opportunity to make anything. She did buy some "pie crusts"and ice cream and instructed me to let the ice cream melt and then put it in the crusts. She said that chocolate syrup would be perfect on top.

This is what we did. Her daughter and I went to her kitchen, found the crusts/bases and nosh/nibbles and ice cream. I brought them home.

I let the ice cream melt a bit, took out some chocolate sprinkles and chocolate chips. And...

covered for the freezer

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